For independent coffee shop owners
Dial the shot, protect the pour cost.
Bean and supply pricing by the bag, a directory of roasters, equipment brands, and POS platforms, plus the pour-cost and daypart math that keeps a coffee shop profitable.
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In this issue
MarketingMarketing a coffee shop by building real neighborhood tiesBusinessSourcing beans and choosing a roaster relationship that lastsHiringHiring and training baristas who can actually run your barSoftwarePicking a POS and loyalty setup that fits a coffee shop lineLatest issue
The Coffee Shop Pro Weekly: Issue #1
Welcome to The Coffee Shop Pro Weekly — your first issue: our best guides and a first look at the directory for independent coffee shop owners.
What you get
Four practical tools for running the shop
The weekly brief
One focused email a week: pricing moves, supply and lead-time signals, regulation changes, and the business side of running a shop.
Supplier & software directory
Vetted distributors, equipment brands, software, financing and insurance. Filter by category and location. No pay-to-win rankings.
How-to & buyer guides
Practical playbooks: pricing a job, choosing software, cross-referencing parts. Written for pros, not homeowners.
Directory
Find suppliers & software near you
Join the The Coffee Shop Pro Weekly
One useful email every week. Free. No fluff.
Questions
Who is Coffee Shop Pro for?
Independent Coffee Shop contractors and shop owners. Everything here is written for people who run the business, not for homeowners.
How much does it cost?
The newsletter, guides, and a free directory listing are free. Paid options (featured listings and sponsorships) are clearly marked.
How often is the newsletter?
Once a week. We would rather send one email worth reading than five you delete.
How do I list my business?
Submit a free listing in the directory in about two minutes. You can upgrade to a featured placement any time.